The Sugar Shop – Greenwood, MO: Hours, Menu & Directions

Opening hours

Central Time

Checking hours…

Monday	Closed
Tuesday	7 AM – 3 PM
Wednesday	7 AM – 3 PM
Thursday	7 AM – 3 PM
Friday	7 AM – 3 PM
Saturday	7 AM – 3 PM
Sunday	Closed

40 hours a week across 5 days. Holiday hours may differ.

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2202 W Main St, Greenwood, MO 64034

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Address2202 W Main St, Greenwood, MO 64034

Phone(816) 522-0044

StyleBakery

CountyJackson County

Time zoneCentral Time

About The Sugar Shop

Set at 2202 W Main St (64034), The Sugar Shop is a bakery close to the center of Greenwood.

The Sugar Shop opens as early as 7 AM and stays open until 3 PM on its longest day, for about 40 hours across 5 days a week. Note that Sundays are a day off here.

At a glance

Listed as	Bakery
Opens earliest	7 AM
Closes latest	3 PM
Days open	5 / 7
Nearest bakery	0.8 mi

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.

Breads & Rolls

Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.

Cookies & Bars

Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.

Typical busy times

5 AM9 AM1 PM5 PM10 PM

Estimated from the opening hours and typical bakery traffic — not live data.

When to go

Weekday mornings are usually the rush, peaking around 7 AM.
For the widest choice, arrive within the first hour after opening — popular items can sell out by early afternoon.
The last hour before closing tends to be quiet, and some bakeries discount day-old bread then.
Closed on Sundays — plan weekend treats for Saturday.

Full hours